Mom's favorite, we used Huy Fong chili garlic sauce and it was awesome. Don't use sriracha, as one of the main ingredients is sugar. Or use sambal oelek sauce.
250 grams paneer
50 grams onion
80 grams bell pepper
5 grams ginger
5 grams garlic
20 grams spring onion
1 tbsp white or rice vinegar
2 tsp soy sauce
1 tsp chili sauce (we use Huy Fong chili garlic sauce)
1 tbsp olive oil
Salt to taste
Pepper to taste
Cut the paneer into big chunks, season with salt & pepper. Fry till golden brown on either side and cut into bite size pieces Fry the ginger and garlic and green chili in a wok.
Add in the onions and bell pepper. Add in the vinegar, soy sauce, chili sauce and some water. Cook for 2 minutes and add in the paneer. Cook till all the liquid is dried up. Garnish with spring onion greens.
Recipe from HeadbangersKitchen.