170 g pre shredded/grated cheese mozzarella
85 g almond meal/flour or 4 tbsp coconut flour
2 tbsp cream cheese full fat
pinch salt
1 egg medium
Optional flavors:
1 tbsp garlic crushed
1 tsp dried rosemary
1 tbsp parsley fresh or dried
Place the shredded cheese, cream cheese, almond flour and a pinch of salt in a microwaveable bowl. Add any optional flavors. Microwave on high for 1 minute. Stir then microwave on High for a further 30 seconds.
Add the egg then mix gently to make a cheesy dough. Take small portions of the mozzarella dough and roll into a long, thin bread sticks. Place on a lined baking tray/sheet pan.
Bake at 425F/220C for 10 minutes, or until golden brown. Keep a close eye on them. They may require more or less cooking time depending on how thin or thick you make your bread sticks.
Recipe from DitchTheCarbs.