Red (masoor) dal curry/soup

INGREDIENTS:

1/2 cup red lentils (masoor dal)
1/2 red onion
4 garlic cloves
2 roma tomatoes
1 Tbsp. olive oil (any oil)
3 cups filter water
1/2 tbsp cumin powder
1/2 tsp daniya powder
1 tsp chili powder (adjust to your taste)
1/8 tsp turmeric powder
1/2 cup cut coriander (optional)

1.50pm medium heat
After 8 minutes, add 3 cups of water and dal. Add cumin powder and daniya powder.

2.03 closed cover on pressure
2 minutes (2 whistles(
2.06 -
2.20 took off stove. Add 1 tsp salt.

Mash dal or cook for three whistles.


MUSHROOM curry
1/8 onion
3 garlic cloves
2.5 Tbsp. olive oil (any oil)
1/4 tsp mustard seeds
2.5 cups mushrooms (7 large mushrooms)
2.5 bell paper (1 large pepper)
Cinnamon

Add seeds to oil after a minute. When the seeds are done popping, add onions and garlic after a minute. Medium heat. 2 minutes stir then add bell peppers. Add 1/8 tsp turmeric. Add cover to pot so it cooks faster. After the bell peppers are half cooked (2 minutes), add 1 tsp salt. Stir and add mushrooms. Switch to low heat 2.21 2.28 add 1/4 tsp chili powder. Add 1/4 tsp black pepper. 2 Tbsp coriander. Close cover 2.30pm. Remove at 10 minutes

RASAM
2 big roma tomatoes (blanched)
3 cups of water
Tbsp oil
1/2 Tbsp rasam powder
1/8 tsp turmeric
5 curry leaves

Heat pan at 10:37 on medium for 15 minutes, mash and add water as needed. Filter tomatoes out.

Put pan back on stove. Add tbsp of oil. Blend filtered out tomatoes in blender. Add one chopped garlic to pan. Fry for a minute. Add filtered out water and blended tomatoes. Add 1/2 tbsp rasam powder. Add 1 tsp salt, 1/8 tsp turmeric, 5 curry leaves, boil for 5 minutes and remove.

Rasam powder:

BEAN CURRY
60 chopped beans
1 Tbsp oil
1/8 chopped onion (up to you)
1 or 2 chopped garlic cloves
1/8 tsp turmeric
1/2 tsp coriander powder
1/4 tsp chili powder
1/2 tsp salt

Add oil to pan. Wait until oil is frying and add chopped onions and garlic.
Microwave beans for 3 minutes. Add another minute if not soft.
Add beans to pan. Add turmeric, dhaniya/coriander powder, and red chili powder. Add salt.